BEST HOTELS IN MAURITIUS

Culinary enthusiasts will find themselves enamored with the resort's dynamic dining landscape. The pioneering Beach Rouge is a standout, offering a dual experience that transitions from an idyllic beach club by day to a pulsating restaurant by night. Here, guests can savour leisurely lunches that transport them to the Mediterranean shores, while evenings are perfect for festive beach dinners.

The resort's commitment to culinary excellence is exemplified by Executive Chef Nancy's creative vision, which permeates through the various dining venues. Each restaurant offers a unique story, not just in the dishes served but also in the ambiance created. From the hand-glazed green tiles in the Ryad-like lobby to the red ribbon lanterns of Duck Laundry, every meal is set within a work of art.

Beyond aesthetics, the resort prides itself on sourcing the island's freshest ingredients to deliver a gastronomic journey that ranges from local Mauritian flavours to global cuisines. With over five creative dining venues to choose from, guests have a dizzying choice to choose from.

LUX* Belle Mare takes a holistic approach to wellness, inviting guests to embark on a journey that aligns with the five elemental forces: earth, water, fire, air, and space. The wellness offerings are designed to rejuvenate both the body and mind, ensuring that guests leave feeling grounded, mentally clear, openhearted, and creatively inspired.

The LUX* ME spa is at the heart of this wellness philosophy, offering personalized treatments that go beyond traditional methods. For instance, the Aerial Thai massage integrates movement with therapy, providing a unique sensation of fluidity and release. The fitness center complements this approach by providing mindful workouts that incorporate assisted stretching and aquatherapy among other kinetic activities.

For those seeking wellness even in their sleep, the 22 Wellness Junior Suites are designed with health in mind. Equipped with yoga mats, exercise blocks, and healthy minibar options, these suites ensure that wellness-minded travelers can maintain their routine in comfort and style. The resort's commitment to wellness extends beyond personal care; it's an invitation to align oneself with nature's balance and leave feeling thoroughly revitalized.

In summary, LUX* Belle Mare is not just a resort; it's a sensory experience that promises to enchant with its culinary delights and soothe with its wellness ethos. Whether it's through taste or tranquility, guests are invited to live life extraordinarily within its tropical embrace.

Located on the west coast of the island, this hotel in Mauritius offers one of the most beautiful beaches. If you are up for a little adventure, a hiking trip to the top of Le Morne Brabant peak is a must-do in Mauritius. This 556m mountain - a UNESCO World Heritage site - offers a stark contrast from the flat haven of the lagoon and a great panoramic view. Our exclusive tour provides you with dedicated and talented licensed guides and a special picnic box with homemade snacks.

We believe that a help guide is essential if you don’t want to miss all the fascinating stories of this historical site. You can also explore the island's incredible surroundings through a selection of exciting outdoor activities tailored by our experienced team: on-site kitesurfing school, horse-riding on Le Morne beach, scuba diving near Flic-en-Flac, or a walk through Black River Gorges national park, a 3-4 hour trek to see the Tamarind Falls Seven cascades… The choice is yours!

LUX* Resorts & Hotels is a brand that cares. In today’s world, one third of the food produced is not even eaten. It goes to waste.

Conscious of that waste, LUX* Le Morne decided to implement the Zero-Food Waste Project in collaboration with Mauritian NGOs and others of the hospitality and food distribution sectors.

In this way, the resort redistributes fresh surplus food to schools in the neighbourhood (up to 700 meals served per month!), shares best practices for sustainability, anticipates and manages the size of portions. We continuously aim to reduce our environmental impact and find a win-win situation for locals and conscious travelers.